![]() So I prepared it yesterday for my Thursday Guru pooja. They told me the method and measurements clearly along with some tips. Recently when I was talking to my mom and MIL, they told me to try semiya javvarisi payasam using this white sago itself. I thought javvarisi semiya payasam can be prepared only with small sized javvarisi. I can get white, big, pepper sized sago which we call as maavu javvarisi in Tamil. But I have never tried kheer in this combination as I don’t get nylon javvarisi here. In my house, both aachi and amma use nylon javvarisi (crystal, small sago) which is commonly found in Tamilnadu. They serve in a small cup in drinkable consistency. ![]() You would have seen this kind of watery payasam in marraige feast and hotels. ![]() My mom says addition of sago in semiya payasam helps to give more yield and also gives an appealing look to see the transparent tapioca pearls swimming with vermicelli in milk. I have never seen them making semiya payasam without javvarisi. She makes this yummy Indian dessert recipe for all the celebrations, occasions, festivals at home and specially for guests. It can be prepared instantly without soaking and it cooks quickly too. My aachi and mom makes semiya javvarisi payasam / sago vermicelli kheer adding nylon javvarisi very often. ![]()
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